Registration will open October 23rd and end October 31th.
Beef Option – Center cut top sirloin with Hazel Dell mushrooms, caramelized onions, gorgonzola & port wine reduction. Served with au gratin potatoes, grilled lemon garlic asparagus. Assorted desert.
Fish Option – Pancetta wrapped salmon topped with balsamic tomato relish & basil pesto. Served with chive risotto cake & lemon garlic asparagus. Assorted desert.
Vegetarian Option – Cornmeal coriander crepes stuffed with roasted vegetables & Spanish Manchego cheese with roasted poblano cream. Served with lemon garlic asparagus. Assorted desert.